Curator's Notes 

Small cast iron pans like this one are perfect for roasting herbs or a special sauce. We actually like it to roast a butter, garlic and parsley mix we use for mashed potatoes. You don't need a big pan to cook small things!

Petite Cast Iron Pan was curated by Stevenson Aung

Designer/Maker 

Designer: Rikuchou Ogasawara

Specifications

Dimensions: 

5.8” (w) x 9.3” (l) (with handle) x 2.8” (h) or 146mm (w) x 235mm (l) (with handle) x 70mm (h)

Weight: 

2.2 lbs or 1.0 kg

Materials:

Cast Iron

Details

• Made in Japan
• Crafted using traditional iron casting techniques from the Iwate prefecture
• Avoid submerging cast iron in water for long periods of time
• Wooden cooking utensils are recommended to prevent scratching
• Store without lid on pan
• Can be used on a gas or induction stovetop and in the oven
• Must be seasoned before first use