Vacuum tumbling is the best way to marinate products because it creates higher profits and better products for your customers in a short period of time. The HVT-30’s tumbling process increases yield, tenderizes product, reduces cooking time and evenly distributes the flavor.

A Hollymatic HVT-30 Vacuum Tumbler adds consistent quality to your marinated menu items. The tumbling process increases your yield, tenderizes your product, reduces your cooking time and evenly distributes the flavor profile throughout your product. Higher yields, better flavor and tenderization equal customer satisfaction and higher profits.

The Hollymatic HVT-30 Vacuum Tumbler offers economy and reliability with many features. Including:

• Built-In Vacuum Pump _x0084_ Programmable Timer (10-6 minute increments)
• 30 lb. Maximum Working Capacity
• Variable Speed From 1-18 RPM
• Compact Size - Overall Dimensions 22”L x 21”W x 17”H Net Weight 42 lbs.
• 110/220 V, 50/60 Cycle, 1-Phase
• See-Through Processing Lid
• Removable Stainless Steel Tank with Baffles