This set is crafted from high-quality carbon steel, known for its strength, resilience, and longevity. This carbon steel pan is able to withstand high temperatures without warping with excellent heat retention. The carbon steel body ensures quick and uniform heat distribution, which sets the stage for perfect searing, sautéing, and frying. A hammered cast stainless steel handle helps keep the frying pan cool in the hand while operating at high temperatures.
What's Included
- 9.5” Black Angus Carbon Steel Frying Pan
- 11" Black Angus Carbon Steel Frying Pan
Features
- Premium Blue Carbon Steel: Enjoy the superior durability and performance of our blue carbon steel construction.
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Ready to Use: Comes pre-seasoned with a natural patina, providing a perfectly smooth, non-stick surface ready for immediate use.
- Enhanced Strength and Frying Ease: The unique inside pattern provides extra strength and ensures effortless frying every time.
- Comfortable and Safe Handling: The cool-touch cast stainless steel handle offers a firm grip, ensuring safe and comfortable use.
- Versatile Cooking: Suitable for both BBQ and oven use, expanding your cooking possibilities.
- Superior Heat Conductivity: Benefit from excellent heat conductivity for consistent and efficient cooking results.
Size Guide
- 9.5-inch: 2.9 lbs. | 18.5" x 9.5" x 3.9"
- 11-inch: 3.5 lbs. | 19.6" x 11" x 4"
Care & Cleaning
- Season Regularly: After the first few uses, build up the nonstick surface by seasoning your pan. Apply a thin layer of oil to a clean pan, then heat it on low until the oil starts to smoke. Let it cool, wipe off any excess, and repeat as needed.
- Gentle Cleaning: Avoid harsh soaps or scrubbing pads. After cooking, use warm water and a soft sponge to clean the pan. For tough bits, scrub gently with coarse salt and water, then rinse thoroughly.
- Dry & Oil After Each Use: Always dry your pan completely to avoid rust. Once dry, rub a light coat of oil over the surface to maintain the seasoning and protect the pan between uses.
